Wine Takes Flight- Explore the Mediterranean with Terrestoria Portfolio

July 14, 6:00 pm

Categories: Aviary Events

Join us each month for a fun evening of wine education hosted by Jim Santangelo, owner, and Sommelier of Wine Academy of Utah. Brought to you in partnership with Eat Drink SLC

July 14th,  6:00-7:30 p.m.

$50 per person

Explore the Mediterranean with Terrestoria Portfolio.

For this next Wine Takes Flight we're featuring the exclusive wines from Terrestoria Wine Imports, we'll explore the Mediterranean through the glass with wines ranging from crisp refreshing Basque white, to orchard fruit and mineral driven Albariño, to bright red berry fruit of the Valpolicella in Italy.

Learn what’s behind these beverages and you can be the judge on flavor and package design! 

Looking to cap off your evening with dinner out?

Each month, in an effort to support and highlight, our restaurant community we partner with a local restaurant in hopes you will join them for dinner. 


This month’s featured restaurant: Whiskey Street.

Welcome to Whiskey Street. The name harkens back to Salt Lake history. Before it was changed to Main Street in 1906, this stretch of road had been designated "Whiskey Street" by Brigham Young himself. It was a place where gentiles were able to quench their thirst. Even Mr. Young purchased his spirits from the numerous bars and the liquor store for which the street was named.

 As a thank you we’d love to buy you a drink- unfortunately, Utah law prohibits this. All attendee’s will receive a $10 voucher to redeem at the featured restaurant.


These events will be outdoors on the lawn next to the Chase Mill building. 

Space is limited to provide for safe social distancing. 

Refunds: Due to the limited capacity and high demand for these events refunds are available if cancellation is made 48 hours in advance of the event. Please email  if you need to cancel. 

*Guests must be at least 21 years or older to attend this event

**In the case that this event is sold out, feel free to email  to be put on the event's waitlist.


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