Wine Takes Flight – New to Utah

Join us each month for a fun evening of wine education hosted by Jim Santangelo, owner, and Sommelier of Wine Academy of Utah. Brought to you in partnership with Eat Drink SLC.

$50 per person

New to Utah

Rarely do we have the opportunity to taste the newest wines hitting the shelves at Utah wine stories. Now is your chance. Join us in a tasting and presentation of the wines New to Utah. You will be the first to discover these wines and discover your new favorites of the spring and summer.

This pairing includes three wines, a special arrival pour, and pairings sponsored by Beehive Cheese!

Looking to cap off your evening with dinner out? Each month, in an effort to support and highlight our restaurant community, we partner with a local restaurant in hopes you will join them for dinner.

This months featured restaurant: Drift at Woodbine

Located in the trendy Granary District (Kiitos, Industry, Slackwater, Eco Hotel) the food hall offers a range of kitchen concepts from pizza, to tacos to sandwiches. The former Frida Bistro space at the front of the building is a 21+ bar, also featuring a rooftop patio. As a thank you we’d love to buy you a drink- unfortunately, Utah law prohibits this. All attendees will receive a $10 voucher to redeem at the featured restaurant.

• These events will be indoors in the Chase Mill building.
• Space is limited to provide for safe social distancing.
• Refunds: Due to the limited capacity and high demand for these events refunds are available if cancellation is made 48 hours in advance of the event. Please email if you need to cancel.
• Guests must be at least 21 years or older to attend this event

**In the case that this event is sold out, feel free to email publicprograms@tracyaviary.org to be put on the event’s waitlist.

TICKETS