Event at a Glance
November 9 @ 6:00 pm - 7:30 pm
$65
Wine Takes Flight – Cellar Club – Fall Feast
In partnership with Eat Drink SLC, join us each month for a fun evening of wine education hosted by Jim Santangelo, owner, and Sommelier of Wine Academy of Utah.
Cellar Club – Fall Feast
Start November right and join us for our ‘Cellar Club’ in the historic Chase Mill featuring a series of premium wines and elevated small plates by Chef Heather Joy of Beehive Cheese.
This season’s Cellar Club series celebrates a Fall Feast with all your favorite food and wine pairings. The wines selected range from an arrival pour of Sparkling Brut Rosé, followed by a lush Willamette Valley Chardonnay, to a red berry fruit-driven Village Cru Beaujolais, finishing with a rich jammy juicy Russian River Valley Red. We look forward to seeing you and your group at the next Cellar Club Wine Takes Flight event!
This event includes three beverages, a special arrival pour, and food pairings sponsored by Beehive Cheese. All while raising a glass to the birds at Tracy Aviary!
- This event will be inside the Chase Mill.
- Guests must be at least 21 years or older to attend this event. Please remember to bring your ID.
- Refunds: Due to the limited capacity and high demand for these events refunds are available if cancellation is made 48 hours in advance of the event. Please email us if you need to cancel.
**In the case this event is sold out, feel free to contact us at
[email protected] to be put on the event waitlist.**